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| NIPR President, Dr Rotimi Oladele |
The new president of the Nigerian
Institute of Public Relations (NIPR), Dr Rotimi Oladele, has agains restated
that the focus of his administration would be a total ‘overhaul’ of public
relations practice in the country, with the aim of making it competitive on the
global stage.
He gave the reassurance while
speaking with Tribune’s Brands & Marketing on the new policy direction of
the institute’s council.
The NIPR boss stated that the
long-awaited re-organisation of the nation’s public relations sector had
started with the staff-audit exercise carried out by the institute
recently.
The
new president of the Nigerian Institute of Public Relations (NIPR), Dr
Rotimi Oladele, has agains restated that the focus of his administration
would be a total ‘overhaul’ of public relations practice in the
country, with the aim of making it competitive on the global stage.
He gave the reassurance while speaking with Tribune’s Brands & Marketing on the new policy direction of the institute’s council.
The NIPR boss stated that the long-awaited re-organisation of the nation’s public relations sector had started with the staff-audit exercise carried out by the institute recently.
- See more at: http://bizwatchnigeria.ng/nipr-pledges-to-revive-pr-practice/#sthash.b0qmuV33.dpuf
He gave the reassurance while speaking with Tribune’s Brands & Marketing on the new policy direction of the institute’s council.
The NIPR boss stated that the long-awaited re-organisation of the nation’s public relations sector had started with the staff-audit exercise carried out by the institute recently.
- See more at: http://bizwatchnigeria.ng/nipr-pledges-to-revive-pr-practice/#sthash.b0qmuV33.dpuf
Pally Agro has announced the introduction of Banga, a canned fresh palm fruit extract, into Nigeria’s culinary market.
According to the company, the new product has become imperative in
order to ease the burden usually associated with preparing palm fruit
extracts by Nigerians.
The company’s Director, Anwuli Onyeagu, stated that though Banga is a popular fresh palm fruits extract among Nigerians, it is still not accessible to those who would have loved to make it part of their culinary due to the Herculean task of preparing it.
Onyeagu affirmed that the new offering, which comes in two sizes of 400 and 800 grams, will revolutionise the nation’s culinary market and set quality standards in that market segment.
She noted that besides being the first company to produce such a product in the nation’s market, its freshness and natural oil remain one of the factors that would set the new offering apart from competition.
The company’s Director, Anwuli Onyeagu, stated that though Banga is a popular fresh palm fruits extract among Nigerians, it is still not accessible to those who would have loved to make it part of their culinary due to the Herculean task of preparing it.
Onyeagu affirmed that the new offering, which comes in two sizes of 400 and 800 grams, will revolutionise the nation’s culinary market and set quality standards in that market segment.
She noted that besides being the first company to produce such a product in the nation’s market, its freshness and natural oil remain one of the factors that would set the new offering apart from competition.
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